Jayapura - Arabica Coffee
Jayapura - Arabica Coffee
HOUSE BLEND — SUMATRA & EAST JAVA, INDONESIA
Our signature blend — the perfect cup for a chilly morning. These beans are down to earth. This medium roast blend of coffees from Sumatra, and Java has a low-toned richness but a full body and medium acidity. Its smooth finish has a pleasant aftertaste that gives you a quicker sweeter taste on the tongue compared to most heavy-bodied coffees.
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Charateristics
Type of Coffee: 100% Arabica beans
Roast: Medium (american roast)
Process: Full Washed Wet Hulled
Notes: Nuts, chocolate and fruity bold body, medium acidity
Mountain Altitude: 1600-1900m
Benefits
- Organic farmers use a safer, less toxic way of growing coffee
How to use
Add one tablespoon of organic arabica in your coffee brewer and enjoy.
Perfect time
The best time to drink coffee might not be first thing in the morning, but an hour after you wake up. We recommend mid-morning or early afternoon, when your cortisol levels are dropping.
Important Information
Caffeine is the first thing that comes to mind when you think about coffee. But coffee also contains antioxidants and other active substances that may reduce internal inflammation and protect against disease
FAQ
What are the health benefits of coffee ?
- You could live longer.
- Your body may process glucose (or sugar) better.
- You're less likely to develop heart failure.
- You are less likely to develop Parkinson's disease.
- Your liver will thank you.
- Your DNA will be stronger.
What is the difference between organic and regular coffee?
Organic coffee has more micronutrients than regular coffee like magnesium, potassium, niacin, B vitamins, and minerals. Organic farmers practice fair trade standards and this means they practice sustainability and practice environmental safety.
Why organic coffee is so important?
The biggest benefit for your health is that you aren't consuming any artificial chemicals such as pesticides, herbicides or other harsh fertilizers. High in antioxidants, vitamins and minerals. As the soil is free from damaging chemicals, it is much healthier and full of nutrients which gets passed on to the beans.
Does organic coffee have more caffeine?
Organic coffee contains roughly as much caffeine as conventionally grown beans.
‘‘Some other coffee farms slash and burn the rainforest and spray their coffee beans with toxic pesticides to keep the bugs away. We think it’s better to grow our coffee in chemical-free, nutrient-rich virgin soil.’’
Pure & organic arabica coffee beans from Indonesia
Indulge in the rich, full-bodied flavor of our pure and organic Arabica coffee beans from Indonesia. Grown in the lush, volcanic soil of the region, our beans are carefully hand-picked and sun-dried to preserve their unique taste and aroma. Our coffee beans are certified organic, ensuring that they are grown without the use of harmful chemicals or pesticides, making it a healthy option for coffee lovers. Our beans are carefully roasted to bring out the best flavor and aroma, making them the perfect choice for coffee connoisseurs and anyone looking for a high-quality cup of coffee.
- CERTIFIED ORGANIC
- NON-GMO
- HIGH ELEVATION GROWN
- SHADE GROWN
- SUN-DRIED
- FAIRLY TRADED
- PESTICIDE-FREE
- SINGLE ORIGIN
- HIGH IN ANTIOXIDANT
- CHEMICAL-FREE
To learn more about our organic coffee, visit balibohem.com