This recipe makes a delicious and healthy mixed nut granola. The combination of oats, nuts, and dried fruit provides a nutritious and satisfying breakfast or snack option. The maple syrup and coconut oil add sweetness and flavor, while the vanilla extract gives it a nice aroma. You can enjoy it with yogurt, milk or on its own as a snack. You can also add different ingredients like seeds, coconut flakes, chocolate chips, or dried fruits to make it more versatile and to your liking.
- 3 cups of rolled oats
- 1 cup of mixed chopped nuts (almonds, walnuts, pecans, etc)
- 1/2 cup of dried fruit (cranberries, raisins, apricots)
- 1/4 cup of maple syrup
- 1/4 cup of melted coconut oil
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- Preheat your oven to 350 degrees F.
- In a mixing bowl, combine the rolled oats, chopped nuts, dried fruit, salt.
- In a separate bowl, mix the maple syrup, melted coconut oil, and vanilla extract.
- Pour the wet mixture over the dry mixture and stir until well combined.
- Spread the mixture out on a baking sheet lined with parchment paper or aluminum foil.
- Bake in the preheated oven for 20-25 minutes or until golden brown, stir occasionally to get an even color.
- Remove from the oven and let it cool completely.
- Once cooled, store the granola in an airtight container or enjoy it immediately.