This recipe is a delicious and simple way to make spiced mixed nuts. The combination of honey, butter, and brown sugar give a sweet and savory flavor to the nuts, while the spices add a warm and aromatic touch. These nuts are perfect for snacking, as a topping for salads, yogurt or oatmeal, or as a gift for friends and family. The recipe is easy to make and you can adjust the amount of spices to your liking.
- 2 cups of mixed nuts (almonds, cashews, pecans, walnuts, etc)
- 2 tablespoons of honey
- 2 tablespoons of melted butter
- 2 tablespoons of brown sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of allspice
- Salt to taste
- Preheat your oven to 350 degrees F.
- In a mixing bowl, combine the honey, melted butter, brown sugar, cinnamon, nutmeg, allspice and salt. Mix well.
- Add the mixed nuts to the mixture and toss to coat the nuts evenly.
- Spread the nuts out on a baking sheet lined with parchment paper or aluminum foil.
- Roast the nuts in the preheated oven for 10-15 minutes, or until golden brown. Keep an eye on them as they can burn quickly.
- Remove from the oven and let them cool for 5 minutes.
- Once cooled, store the nuts in an airtight container or enjoy them immediately.