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Bali Bohem

Vanilla Beans Grade A

Vanilla Beans Grade A

Regular price $7.00 USD
Regular price Sale price $7.00 USD
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Experience true Vanilla, potent and pure. Our Vanilla is rich, dark and creamy with an overwhelming sweet, buttery aroma. Perfect for raw desserts, smoothies, and hot or cold beverages. Single Origin Sustainably Grown Sun-Cured to Perfection. Taste Tahitian vanilla beans are known for their flowery, fruity and anisic aroma with a smooth flavor. They are often described as smelling like licorice, cherries, or wine.


Vanilla Beans

How to use

Begin by cutting the bean pod in half length ways. Then take one half of the opened pod and, using a small sharp knife, firmly scrape the inside to remove the beans.


Vanilla sugar:
Take the leftover vanilla pods and put them in the bottom of a latch-top jar. Fill the rest of the jar with caster sugar. Seal and store for future use.

Vanilla extract:
Split 4 vanilla bean pods in half lengthways, but do not remove the beans inside. Place them in a screw-top jar and cover with vodka, filling the jar to the top. Seal the jar and shake thoroughly. Set aside for 2-3 weeks.

Tips for using vanilla beans
For reference in recipes, 1 bean = 1 tsp of vanilla paste.

Vanilla sugar can add a little sweetness in all sorts of baking recipes

Be sure to store homemade vanilla extract in a cool, dark place while the beans ferment. Shake once or twice a week.

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